how to make a cheese sauce with heavy cream

Make sure after each addition you whisk until the mixture is completely smooth before adding the next splash in. To create the smoothest possible homemade Cheese Sauce, you want to add in your heavy whipping cream just one big splash at a time, likely in about three separate additions. This, in turn, makes it the ideal base for your sauce and is the reason this Cheese Sauce is pretty much foolproof. Heavy whipping cream has a lot of fat, making its molecular structure less likely to buckle, break, and separate under heat. The first form of dairy we will add to our Broccoli Cheese Sauce is heavy whipping cream. Whisk butter and flour together for about one minute and then it's time to add some dairy. Note, if you'd like to make this recipe gluten-free, simply sub in gluten-free flour, and voilà! As soon as your butter has melted, you'll add in your flour and whisk to combine. Melt the butter, watching closely to make sure it doesn't brown. To begin your roux, add butter to a medium-sized saucepan over medium heat. If you aren't familiar with a roux, it is a mixture of butter and flour that is used as a thickener in countless sauce recipes. The first thing you'll do to whip up a Broccoli Cheese Sauce from scratch is bring together a roux. Try our Shells and Cheese, Cheesy Scrambled Eggs, or Cheese Enchiladas next time the cravings hit. We like to serve it over steamed broccoli florets but this cheesy delight is delicious served over baked potatoes as well.Īround here, we believe practically everything is better with cheese! As a result, we have several other tasty options to offer you.

Up your dinnertime side dish game in 10 minutes with this easy Broccoli Cheese Sauce Recipe! We are talking about an ultra smooth and creamy, cheese-lovers heaven.

How to make a cheese sauce with heavy cream